Ingredients

Base layer:

• 1/3 cup Medjool dates, pitted (5 dates)
• 1/4 cup coconut oil, melted
• 2 Tbsp maple syrup (Swap for monk fruit, erythritol or Stevia for Keto)
• 2 droppers CBD oil
• 1 cup shredded coconut, ground into rough flour
• ¾ cup gluten-free oat flour* (Swap for almond flour for Paleo & Keto)
• 1/4 cup cacao powder
• 1 tsp Maca powder
• Pinch sea salt

*Note: I make the oat flour by processing gluten-free oats in my Vitamix on high for 60 seconds.

Cream layer:

• ¾ cup full-fat coconut cream
• 1/3 cup pecan butter
• 1 Tbsp cacao butter, melted (5 cacao butter buttons)
• 2 Tbsp maple syrup (Swap for monk fruit, erythritol or Stevia for Keto)
• 1 tsp Maca powder
• 1 tsp Ashwaghanda powder
• 2–3 droppers CBD oil
• 1 tsp vanilla extract
• ¼ tsp cinnamon

Tip: Feel free to add Cordyceps mushroom or any other adaptogen to these chocolate bites.

Chocolate Layer::

• 3 Tbsp cacao powder
• 3 Tbsp melted coconut oil
• 1 dropper CBD oil
• 2.5 Tbsp maple syrup (Swap for monk fruit, erythritol or Stevia for Keto)
• 1 Tbsp coconut milk
• ¼ tsp sea salt (to decorate)
• ¼ tsp hemp hearts (to decorate)

Note: These CBD chocolate bites can easily be made Paleo & Ketogenic by swapping the oat flour with almond flour and switching the maple syrup for monk fruit, erythritol or Stevia.