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No-Bake Chocolate Mint Protein Donuts

Chocolate Mint Protein Donuts

These vegan Chocolate Mint Protein Donuts are gluten-free and healthy—your tummy will love them and so will you.




  1. Add almonds to a food processor or high-speed blender and process until semi-fine (almost flour-like but there should still be a few chunky almond bits).
  2. Add the dates, cacao, protein, sweetener, peppermint essence and vanilla to the almonds mixture and process everything until a sticky cookie dough forms.
  3. Divide mixture into 6 ‘portions’ and firmly press into silicone donut mould.
  4. Cover mould with cling wrap and place in freezer for 2-4 hours to set.
  5. When set, remove from freezer, decorate with dark chocolate and store in an airtight container in the fridge.


Note: I used Medjool dates for this recipe. Medjool’s are a fresh (not dried) date variety and therefore don’t need to be soaked like dried dates. Fresh dates are generally less sugary and more flavoursome. If you make this recipe using dried dates, make sure to soak them ahead of time.

I’ve experimented a lot with protein and found that most protein powders make raw treats super dry and hard. I specifically used Amazonia Raw Protein for this recipes because it does not dry-out raw treats.

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