These vegan Chocolate Mint Protein Donuts are gluten-free and healthy—your tummy will love them and so will you.
Note: I used Medjool dates for this recipe. Medjool’s are a fresh (not dried) date variety and therefore don’t need to be soaked like dried dates. Fresh dates are generally less sugary and more flavoursome. If you make this recipe using dried dates, make sure to soak them ahead of time.
I’ve experimented a lot with protein and found that most protein powders make raw treats super dry and hard. I specifically used Amazonia Raw Protein for this recipes because it does not dry-out raw treats.