These dark chocolate pistachio pralines are seriously addictive—you can't just have one!
If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. The best part? They’re made with a handful of simple, wholesome ingredients with no processed junk in sight.
While they’re inspired by the decadent chocolate pralines you see in shops, I nixed all the stabilizers, processed sugars, corn syrup and emulsifiers found in the store-bought version. These are essentially made with only five main ingredients and Fit Mixes Chocolate Chia Protein Ball Mix for the chocolate layer. A soft pistachio cream serves as a base to a fluffy chocolate layer, then the whole thing gets drizzled in antioxidant-rich dark chocolate.
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It’s ok to indulge every once in a while as long as you nourish your body with essential nutrients you need to thrive. These Dark Chocolate Pistachio Pralines make for a delicious sweet afternoon treat ord great homemade gifts for those who cherish all natural ingredients. Enjoy all of the good but none of the bad stuff. These are:
Hey, I'm Zoe and I love food—especially pastel-coloured unicorn food. And I'm also obsessed with food photography. I teach styling and photography workshops in Brisbane. Join the Wildblend lifestyle and community!