fbpx Print

Double Chocolate Banana Bread

Double Chocolate Banana Bread

This moist, crunchy, and healthy double chocolate banana bread tastes just as good as chocolate cake! The best part, it’s gluten-free, dairy-free, and Paleo-approved.

Scale

Ingredients

For the bread:

Toppings:

Instructions

  1. Preheat your oven to 175°C and line a rectangular baking dish.
  2. Put all wet ingredients (bananas, eggs, chocolate chips, coconut oil) in a high-speed food processor or blender and process until smooth.
  3. Add tigernut flour, cacao, baking powder and cinnamon and blend until smooth.
  4. Pour mix into a lined rectangular baking dish.
  5. Smooth the surface with a spatula and drizzle with cacao nibs, diced tigernuts and choc chips.
  6. Bake at 175°C for 30-35 minutes. If you prefer moist banana bread, keep an eye on the heat and don’t over-bake it.
  7. Let cool completely before you remove it from the baking dish.

Notes

Note: You can bake this in a rectangular baking dish to create one big loaf or use a silicon mould that creates 6 smaller, individual cakes like me.

%d bloggers like this: