These healthy Fudge Pinecones are not only super pretty to look at but also dairy-free, vegan, and packed with nutrients and healthy fats.
Christmas in Australia (where it’s usually around 35°C outside) calls for traditions that don’t require turning on the oven and melting into a puddle of sweat. No-bake cookies are the answer to scorching hot Christmas. These adorable fudge pinecones keep things festive whilst keeping the kitchen cool and preventing you from a heatstroke in the middle of summer. You can thank me later!
Traditional fudge is usually loaded with tons of sugar, condensed milk and butter. This healthy version comes together with only 6 nutritious ingredients and is fun to decorate together with friends and family. You can make these fudge pinecones with whichever nut butter you prefer. I used homemade almond butter (with the skin on). My next batch will be with cashew butter to achieve a lighter colour and more of a caramel flavor.
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Hey, I'm Zoe and I love food—especially pastel-coloured unicorn food. And I'm also obsessed with food photography. I teach styling and photography workshops in Brisbane. Join the Wildblend lifestyle and community!