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No-Bake Gingerbread Mounds

Stacked No-Bake Gingerbread Mounds on wooden board

These festive sparkling gingerbread mounds taste just like gingerbread men but are much easier to make and don’t require any baking.

Ingredients

For the mounds:

For the choc topping

Instructions

  1. Place all ingredients (but the water) in a food processor and pulse until combined. Don’t over-process!
  2. If mixture seems to dry to roll into balls add water one tablespoon at a time until it turns into a sticky cookie dough.
  3. Roll into balls using a tablespoon size scoop and place them in the freezer to set while you prepare the topping.
  4. Mix melted chocolate and gingerbread spice and add to a small sandwich bag.
  5. Snip off one corner of the sandwich bag and carefully drizzle the gingerbread protein balls with the chocolate gingerbread mixture (basically use it like a piping bag).
  6. Store balls in an airtight container in the freezer.
  7. Enjoy!

Notes

Homemade gingerbread spice blend:

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