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No-Bake Gingerbread Mounds

Stacked No-Bake Gingerbread Mounds on wooden board

These festive sparkling gingerbread mounds taste just like gingerbread men but are much easier to make and don’t require any baking.



For the mounds:

For the choc topping


  1. Place all ingredients (but the water) in a food processor and pulse until combined. Don’t over-process!
  2. If mixture seems to dry to roll into balls add water one tablespoon at a time until it turns into a sticky cookie dough.
  3. Roll into balls using a tablespoon size scoop and place them in the freezer to set while you prepare the topping.
  4. Mix melted chocolate and gingerbread spice and add to a small sandwich bag.
  5. Snip off one corner of the sandwich bag and carefully drizzle the gingerbread protein balls with the chocolate gingerbread mixture (basically use it like a piping bag).
  6. Store balls in an airtight container in the freezer.
  7. Enjoy!


Homemade gingerbread spice blend:

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