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Salted Pumpkin Butter Cups

Salted Pumpkin Butter Cups

Forget pumpkin lattes and store-bought candy bars and make these easy, no-fuss treats ASAP. They’ll  become your new favourite autumn recipe.

Ingredients

For the filling

For the chocolate cups

Instructions

  1. Combine all filling ingredients in a medium bowl and mix until smooth and creamy.
  2. In a double boiler, melt the cacao butter chips and chocolate. Stir continuously until chocolate is fully melted and smooth.
  3. Drop teaspoon-full of chocolate mixture into small silicone muffin cups. Drop a scant teaspoonful of pumpkin butter mixture into each cup; top with another teaspoonful of chocolate mixture. If desired, decorate with sea salt.
  4. Place in fridge or freezer until hardened and store in an airtight container in the fridge until ready to eat.

Notes

I used mini silicone muffin molds like these. You can also use paper muffin liners if you don’t have any silicone cups.

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