Forget dry brownies. These flourless Strawberries and Cream Brownies literally melt in your mouth.
For the brownies:
For the cashew cream:
For the topping:
Method:
Note: * equals approx. 7 pieces
Alterations: You can use honey or rice malt instead of maple syrup. It’s best to use fresh Medjool dates as they have less sugar than dried dates and are easier to work with. If you want a slightly thicker frosting, use less nut milk (1/3 cup).
Find it online: https://www.wildblend.co/strawberries-and-cream-brownies/