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Too-Pretty-To-Eat Unicorn Bounty Bars

· Half unicorn, half rainbow ·

May 18, 2017 2 Comments

Forget sugary Unicorn Frappuccinos at Starbucks when you can create beautiful pastel swirls using naturally nourishing sources including turmeric, pitaya powder and butterfly pea powder!

These Unicorn Bounty Bars add sparkle and magic to your life while keeping it naturally healthy—sans refined sugar or artificial colouring and flavoring!

You won’t magically turn into a unicorn after eating these but you’ll feel pretty sparkly and special. Not only are homemade Bounty Bars absolutely delicious but these are also (almost) too pretty to eat (Insta-alert)! So, before your boyfriend eats them all at once, make sure to take a picture and post it to Instagram (#unicornfood).

Stack of Unicorn Bounty Bars

I don’t know about you but I happily jump on board of the unicorn food trend and will ride it all the way to the end of the rainbow because these bars are awesome. They’re are as beautiful as they are tasty.

  • vegan
  • paleo
  • dairy free
  • refined sugar free
  • gluten free
  • raw
  • magical

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Most unicorn foods you see on Instagram are created with artificial colouring and flavoring. These colourful bounties get their pastel colour from naturally nourishing sources including turmeric, pitaya powder and butterfly pea powderthey’ll definitely help generate some serious double tapping action.

Unicorn Bounty Bars

Love homemade bounty bars? You’ll also love my Magical Mermaid Bounty Bars.


Too-Pretty-To-Eat Unicorn Bounty Bars

These Unicorn Bounty Bars add sparkle and magic to your life while keeping it naturally healthysans refined sugar or artificial colouring and flavoring!

  • Author: Zoe
  • Yield: 10 1x


For the unicorn bars:

  • 1 cup coconut cream
  • 3 Tbsp maple syrup
  • 4 Tbsp coconut butter
  • 2 cups desiccated coconut
  • 1 Tbsp pink pitaya powder (I got mine here)
  • 1 Tbsp butterfly pea powder (I got mine here)
  • ½ tsp turmeric powder

For the chocolate coating

  • ½ cup melted coconut oil
  • 3/4 cup raw cacao powder
  • 1/4 cup maple syrup


  1. For the bars, combine coconut cream, coconut butter, and rice malt syrup in a large mixing bowl. Mix well until everything is combined
  2. Once combined, fold in desiccated coconut
  3. Divide mixture between 3 bowls
  4. Add superfood powders to each bowl to create different colours (pink, blue, yellow)
  5. Mix well to combine coconut mixture and superfood powders
  6. Next, combine the three different colours by carefully folding them together. Make sure the layer the colours to create the unicorn effect
  7. Once combined, press mixture down into a square baking tin lined with parchment paper. Freeze for 2-3 hours
  8. For the chocolate coating, whisk the ingredients together in a bowl until smooth
  9. Once set, into bars and individually coat each bar with the melted chocolate
  10. Place in the fridge for 30 minutes to allow the chocolate to set
  11. Enjoy!

Zoe Lyons

Hey, I'm Zoe and I love food—especially pastel-coloured unicorn food. And I'm also obsessed with food photography. I teach styling and photography workshops in Brisbane. Join the Wildblend lifestyle and community!



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