Mini Vegan Cherry Cheesecakes
Celebrate summer with cool vegan cherry cheesecakes. These are the perfect bite-size dessert for any party, holiday or special occasion.
- Yield: 6 mini cheesecakes 1x
Scale
Ingredients
Base Ingredients:
- 4 Medjool dates, pitted
- 1 Tbsp cacao powder
- 1 cup raw almonds
Cream ingredients:
- 1 cup cashews, soaked
1 tsp vanilla essence - 1 Tbsp maple syrup
- 1 Tbsp coconut oil
- 1 Tbsp coconut milk
- ½ cup cherries, pitted
Instructions
- For the base, process all base ingredients in food processor until a sticky cookie dough forms and press into mini silicon mould. Set aside.
- For the cream, add all cream ingredients to a high-speed blender and process until smooth and creamy.
- Pour over the base and place in freezer for 4 -6 hours or until set.
- Decorate with whipped coconut cream and more cherries and enjoy!
Find it online: https://www.wildblend.co/vegan-cherry-cheesecakes/