Mini Vegan Cherry Cheesecakes

Mini Vegan Cherry Cheesecakes

Celebrate summer with cool vegan cherry cheesecakes. These are the perfect bite-size dessert for any party, holiday or special occasion.



Base Ingredients:

Cream ingredients:


  1. For the base, process all base ingredients in food processor until a sticky cookie dough forms and press into mini silicon mould. Set aside.
  2. For the cream, add all cream ingredients to a high-speed blender and process until smooth and creamy.
  3. Pour over the base and place in freezer for 4 -6 hours or until set.
  4. Decorate with whipped coconut cream and more cherries and enjoy!
%d bloggers like this: